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- Victoria
- Donvale
- Laksa Village
- Menu
Laksa Village Menu
Laksa Village offers authentic Malaysian cuisine with a focus on traditional, robust flavors commonly found in Malaysian street food and casual dining settings. The menu features popular and signature dishes such as Assam Laksa, Teochew mix platters, sambal petai king prawns, yam basket with kung-po chicken, and claypot curry fish fillet. Customers often recommend their laksa and noodle dishes for their balanced taste and generous portions, alongside unique items like silky egg yin-yong and crispy, juicy lobak. The restaurant also provides lunch specials that include complimentary items like tau fu fa or prawn fritters with main dishes. Overall, the menu presents a variety of flavorful, handmade offerings consistent with Malaysian culinary traditions, making it suitable for group dining and those seeking well-prepared local favorites.
Browse Menu Categories (77)
- Main Course
- Entree
- Soup Noodles
- Side Dishes
- Stir Fried Noodles
- Vegetables and Tofu
- Rice Dishes
- Soup
- Village Chef Special
Main Course (25)
Honey Chicken
Deep fried chicken breast coated in honey sauce.
Satay Beef
Wok tossed beef with veggies in satay sauce.
Ginger & Scallion Chicken
Wok tossed chicken with ginger and scallion.
Black Bean Beef
Wok tossed beef with veggies in black bean sauce.
Sweet & Sour Pork
Deep fried pork tossed in sweet and sour sauce.
Ginger & Scallion King Prawns
Wok tossed king prawns with ginger and scallion.
Salt & Pepper Calamari
Deep fried marinated calamari with five-spice powder.
Sweet & Sour Chicken
Deep fried chicken tossed in sweet and sour sauce.
Malaysian Curry Chicken
Slow cooked chicken with curry spices and coconut milk.
Satay King Prawns
Wok tossed king prawns with veggies in satay sauce.
Stir Fried Mixed Veggies With King Prawns
Wok tossed king prawns with veggies in oyster sauce.
Honey King Prawns
Deep fried king prawns coated in honey sauce.
Mongolian King Prawns
Wok tossed king prawns with veggies in sweet hoisin sauce.
Ginger & Scallion Beef
Wok tossed beef with ginger and scallion.
Mongolian Chicken
Wok tossed chicken with veggies in sweet hoisin sauce.
Salt & Pepper Chicken
Deep fried marinated chicken with five-spice powder.
Black Bean Chicken
Wok tossed chicken with veggies in black bean sauce.
Satay Chicken
Wok tossed chicken with veggies in satay sauce.
Salt & Pepper King Prawns
Deep fried marinated prawns with five-spice powder.
Black Bean King Prawns
Wok tossed king prawns with veggies in black bean sauce.
Mongolian Beef
Wok tossed beef with veggies in sweet hoisin sauce.
Roti Canai With Curry Chicken
Malaysian flaky bread served with curry chicken.
Stir Fried Mixed Veggies With Beef
Wok tossed beef with veggies in oyster sauce.
Sweet & Sour King Prawns
Deep fried king prawns tossed in sweet and sour sauce.
Stir Fried Mixed Veggies With Chicken & Cashew Nut
Wok tossed chicken and cashew nut with veggies in oyster sauce.
Entree (7)
Pork Dumplings
Eight pieces. Minced pork and chives wrapped with dumpling pastry served with black vinegar sauce.
Roti Canai With Curry Sauce
Malaysian flaky bread served with curry sauce.
Roti Canai With Peanut Sauce
Malaysian flaky bread served with peanut sauce.
Vegetarian Spring Rolls
Vegetarian. Two pieces. Cabbage, onion, carrot and celery wrapped with spring roll pastry served with sweet chili sauce.
Steamed Spicy Wonton
Spicy. Eight pieces. Minced chicken & prawn wrapped with wonton pastry served with black vinegar and chili oil.
Chicken Satay Skewers
Four pieces. Marinated chicken breast with curry spice on skewers served with peanut sauce.
Chicken & Prawn Spring Rolls
Ten pieces. Minced chicken & prawn wrapped with spring roll pastry served with sweet chilli sauce and Asian salad.
Soup Noodles (12)
Seafood Laksa
Vermicelli & yellow noodles served with king prawns, tofu and egg in laksa broth.
Braised Duck Laksa
Vermicelli & yellow noodles served with braised duck, tofu and egg in laksa broth.
Seafood Tom Yum Noodles Soup
Vermicelli served with mix seafood, tomato and pineapple in tom yum soup.
Har Mee
Yellow noodles served with king prawns, fish cake and chicken in prawn soup.
Wonton & Char Siu Noodles
Egg noodles served with wonton, char siu in dark soy sauce.
Braised Pork Laksa
Vermicelli & yellow noodles served with braised pork belly, tofu and egg in laksa broth.
Veggies & Tofu Laksa
Vermicelli & yellow noodles served with seasonal veggies, tofu and egg in laksa broth.
Bbq Chicken Laksa
Vermicelli & yellow noodles served with B.B.Q chicken, tofu and egg in laksa broth.
Bbq Pork Belly Laksa
Vermicelli & yellow noodles served with B.B.Q. pork belly, tofu and egg in laksa broth.
Assam Laksa
Thick rice noodles served with cucumber, onion, pineapple and fried beancurd in sour fish soup.
Hainan Chicken Laksa
Vermicelli & yellow noodles served with hainan chicken, tofu and egg in laksa broth.
Braised Soy Chicken Laksa
Vermicelli & yellow noodles served with soy chicken, tofu and egg in laksa broth.
Side Dishes (5)
Steamed Rice
Plain Roti
Chicken Rice
Coconut Rice
Plain Noodles With Soup
Stir Fried Noodles (10)
Kl Hokkien Mee
Wok tossed yellow noodles with king prawns, fish cake and sliced pork in dark soy sauce.
Seafood Tang Fen
Wok tossed vermicelli with king prawns, fish cake, calamari, bean shoot and carrot in homemade soy sauce.
Penang Hokkien Mee
Wok tossed vermicelli, yellow noodles with king prawns, egg, fish cake, sliced pork and choy sum in prawn sauce.
Yun Yong Hor Fun
Wok tossed hor fun, vermicelli basket served with king prawns, fish cake, sliced pork and choy sum in egg gravy sauce.
Fried Kway Teow
Wok tossed hor fun with king prawns, fish cake, Chinese sausage, bean shoot and chives in dark soy sauce.
Seafood Mee Goreng
Wok tossed yellow noodles with king prawns, fish cake, calamari, tomato and choy sum in chilli and dark soy sauce.
Singapore Noodles
Wok tossed vermicelli with king prawns, chicken, carrot and choy sum in dark soy sauce.
Ipoh Char Hor Rice
Wok tossed hor rice with king prawns, fished cake, sliced pork and choy sum in egg gravy sauce.
Dry Curry Chicken Noodles
Steamed egg noodles in dark soy sauce served with curry chicken.
Ipoh Char Hor Fun
Wok tossed hor fun with king prawns, fished cake, sliced pork and choy sum in egg gravy sauce.
Vegetables and Tofu (2)
Curry Mixed Veggies & Tofu
Slow cooked seasonal veggies and tofu in curry sauce.
Stir Fried Veggies & Tofu
Wok tossed veggies and tofu in oyster sauce.
Rice Dishes (12)
Braised Pork Belly With Rice
Braised pork belly served with chicken rice and soy sauce.
Sweet & Sour Pork With Rice
Deep fried pork in sweet & sour sauce with rice.
Nasi Goreng
Fried rice tossed with egg, chicken, king prawns and carrot in chilli and dark soy sauce.
Hainan Chicken With Rice
Hainan chicken served with chicken rice, egg and soy sauce.
Malaysian Chili King Prawns With Rice
Wok tossed king prawns and veggies in sambal sauce.
Teochew Braised Duck With Rice
Braised duck served with chicken rice, egg and soy sauce.
Special Fried Rice
Fried rice tossed with egg, king prawns, carrot, Chinese sausage, B.B.Q. pork in oyster sauce.
Bbq Pork With Rice
B.B.Q.pork belly served with chicken rice, egg and soy sauce.
Black Bean Fish Fillet And Bitter Melon With Rice
Wok tossed chicken breast, seasonal veggies in green curry gravy.
Bbq Chicken With Rice
B.B.Q.chicken served with chicken rice, egg and soy sauce.
Braised Soy Chicken With Rice
Braised Soy Chicken with Chicken Rice and Egg.
Nasi Lemak With Curry Chicken
Curry chicken served with coconut rice, egg, cucumber and sambal ikan bilis.
Soup (2)
Wonton Soup
Four pieces. Minced chicken & prawn wrapped with wonton pastry served in chicken broth.
Chicken & Sweet Corn Soup
Cream corn and minced chicken served in egg gravy soup.
Village Chef Special (2)
Marmite Chicken
Deep fried chicken coated with honey and marmite sauce.
Nestum Chicken Cutlet
Deep fried chicken coated with oat cereal and curry leaves.
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